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10:30am - 4pm. Served with vegetable egg roll and fried rice or noodles.
7. Pu Pu Platter
With rolls (2), rangoons (2), fried shrimp (2), beef on a stick (2), and BBQ pork.
EGG FOO YOUNG
LO MEIN NOODLES
11 and under.
S3. Kung Pao Three Flavor
A combination of shrimp, chicken, beef with zucchini, celery, carrot, and water chestnuts stir fried in spicy Kung Pao sauce with peanuts on the top.
S4. Fish Filet with Black Bean Sauce
Tender sole fish with diced bell pepper, onion, and carrots stir fried in black bean sauce.
Served with egg roll soup.
Family Dinner A
Choice of two large entrees, egg drop soup or hot and sour soup, egg rolls (2), crab rangoon (2), and chicken fried rice or steamed rice.